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Ingredients
| espresso: 1 cup |
| ground cinnamon: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| fresh peppermint: 2 Tbl (thinly sliced) |
| cayenne pepper: 1 Tbl |
Dry Rub for Leg of Lamb
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Mix all ingredients in a bowl.
- Generously coat the lamb.
- Allow the rub to sit on the lamb for an hour.
- Do not be concerned with the moisture developing on the lamb.
- Place the lamb in the preheated oven, and cook to desired temperature.