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Ingredients
| light brown sugar (packed): 8 Tbl |
| Kosher salt: 1 Tbl |
| chili powder: 1 Tbl |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| old bay seasoning: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| baby back pork ribs: 6 lbs |
| barbecue sauce |
Dry Rub for Barbecued Ribs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Mix all herb and spice ingredients.
- Rub over both sides of ribs.
- Let sit in refrigerator for a couple hours or overnight.
- Bake in covered pan at 325 degrees F.
- for 2 1/2-3 hours or until done.
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.