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Ingredients
| ground cumin: 1 tsp |
| ground coriander: 1 tsp |
| curry powder: 1 tsp |
| white pepper (ground): 1 tsp |
| ground ginger: 1 tsp |
| allspice: 1 tsp |
| cayenne pepper: 1 tsp |
| seasoning salt: 4 1/2 tsp |
| paprika: 2 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| ground mustard: 1 tsp |
| ground mace: 1 tsp |
| dried rosemary: 1 tsp (crushed) |
Dry Rub for All Occasions
Credit: AllRecipes
User rating:
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."
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Prep Time
10 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.