Close
Ingredients
| ground sage: 3 Tbl |
| lemon pepper seasoning: 3 Tbl |
| fresh rosemary: 1 Tbl |
| garlic powder: 2 tsp |
| dried thyme (leaves): 2 tsp |
| black pepper: 2 tsp |
| pork - rib chops: 4 lbs |
Dry Rub Ribs
Credit: AllRecipes
User rating:
"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
- Bake in the preheated oven until very tender, about 2 hours.