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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/8 tsp |
| baking powder: 1 tsp |
| almonds (slivered): 1 cup |
| eggs: 3 |
| eggs: 2 (yolks) |
Dry Biscotti Mix
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
18 serving(s)
Tags
- For the dry mix: Combine all of the above ingredients, and store in a sealed container.
- (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.
- If giving as gifts, make sure this recipe is attached to the jar.
- Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.
- Divide the stiff dough in two.
- On a lightly floured surface, roll out the half until it’s about 3 by 9 inches.
- Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.
- Immediately turn the oven down to 275 degrees, for the second baking.
- Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.
- Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.