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Ingredients
| raw shrimp: 1 lb (peeled) |
| sherry (wine): 2 Tbl |
| cornstarch: 2 1/3 Tbl (divided) |
| granulated sugar: 1 tsp (divided) |
| low sodium soy sauce: 3 Tbl |
| water: 2 Tbl |
| distilled vinegar: 1 Tbl |
| vegetable oil: 2 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| ginger root: 1 tsp (minced) |
| garlic: 1 clove (minced) |
Drunken Shrimp
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
- Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
- Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
- Add shrimp and stir fry for 3 minutes or until pink.
- Pour in soy sauce mixture; cook and stir until sauce thickens.
- Garnish as desired.