Drunken Potatoes
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
40 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Peel and slice the potatoes thinly.
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Preheat the oven to 375 degrees.
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Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
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Overlap the slices.
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Pour the vermouth over the potatoes.
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Sprinkle with salt and pepper.
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Dot with butter.
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Bake them, uncovered, for 30 to 40 minutes or until they are tender.
