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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| black pepper: 1/2 Tbl (fresh ground) |
| salt: 1 tsp |
| vodka: 3/4 cup |
| distilled vinegar: 1 Tbl |
| green snap beans: 1 lb |
Drunken Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
43 min -
Servings
4 serving(s)
Tags
- Heat the olive oil in a large saucepan over medium- high heat.
- Add the onion, 1/2 teaspoon or so of the pepper, and a little salt.
- Saute about 3 minutes.
- Turn heat to high and add 1/4 cup vodka and the vinegar.
- Reduce to a glaze and add more vodka, salt and pepper.
- Repeat with the final 1/4 cup of vodka.
- When the liquid has evaporated, add the green beans and cover with water.
- Add more salt and pepper and let boil over high heat until all the cooking liquid has evaporated and forms a glaze on the vegetables.
- This should take about 35 to 40 minutes.