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Ingredients
| semisweet baking chocolate squares: 4 oz |
| unsweetened baking chocolate squares: 1 oz |
| unsalted butter: 8 Tbl |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| walnuts (chopped): 1 3/4 cups (toasted) |
Dropped Brownie Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350*F.
- Combine the chocolates with the butter in a small saucepan and melt over medium low heat.
- Remove from the heat and transfer to a mixing bowl.
- Add the sugar, vanilla, salt and pepper.
- Mix well and allow to cool slightly.
- Stir in the eggs.
- Combine the flour and baking powder and stir into the mixture, then stir in the nuts.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 12 minutes.
- Cool for a few minutes before removing to a rack to cool completely.