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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| light brown sugar (packed): 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| evaporated milk: 3/4 cup |
Drop Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Sift together the flour, brown sugar, baking powder, and salt.
- Using a food processor, pulse in the shortening until mixture resembles coarse meal.
- Stir in the evaporated milk just until mixed.
- Line a baking sheet with parchment.
- Drop scone-size scoops (1 oz) onto the parchment. If desired, apply an egg glaze, or sprinkle tops with granulated sugar.
- Place tray of scones in the freezer. Preheat oven to 425°F Once preheated, transfer the scones directly to the top oven rack.
- Bake 10-12 minutes.