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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| eggs: 2 (whites//beaten) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| nonfat milk: 1/2 cup |
Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- Sift together dry ingredients.
- In seperate bowl, mix oil, milk and egg whites. Add to dry ingredients.
- Mix until dry ingredients are just moistened.
- Drop by tablespoonfuls onto baking sheet with had been sprayed with vegetable oil spray.
- Bake for 15-20 minutes or until golden.