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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 7 Tbl |
| 2% milk: 1 cup |
Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450°F Grease muffin pan or cookie sheet.
- I skip sifting but I fluff my flour before I measure.
- Mix dry ingredients.
- "Cut in" shortening. If you don't have a pastry blender, this means using 2 knives and, with a scissor motion, cut across the shortening repeatedly until the mixture is a very fine crumble.
- Add milk.
- Stir lightly, just enough to blend ingredients, or biscuits will be tough. Dough will be sticky and cling to fork.
- Fill greased muffin pan 2/3 full or drop 1" apart on greased cookie sheet.
- Bake at 450°F 12-15 minutes.