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Ingredients
| dried pears: 6 oz (halves) |
| water: 2 cups (hot) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| granulated sugar: 1 cup |
| salted butter (melted): 2 Tbl |
| eggs: 1 (large) |
| water: 1/4 cup |
| orange juice: 1/2 cup |
| pecans (chopped): 1/2 cup |
Dried Pear Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Cover dried pears with 2 c.
- hot water and let soak 30 minutes.
- Drain pears and snip into small pieces.
- Sift dry ingredients together (except sugar).
- Combine in another bowl sugar, butter, egg, 1/4 c.
- water and orange juice.
- Mix well; add dry ingredients.
- Stir in pears and pecans.
- Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
- Bake at 350F for 55-60 minutes.
- Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
- Makes 1 loaf.
- May be frozen.