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Ingredients
| sweetened cranberry juice: 1/4 cup |
| dried sweetened cranberries: 1/4 cup |
| raspberry vinegar: 1/4 cup |
| shallot onions: 1 (peeled) |
| garlic: 1 clove (peeled) |
| fresh thyme: 2 tsp |
| Dijon mustard: 2 tsp |
| salt |
| black pepper (fresh ground) |
| olive oil: 3/4 cup |
Dried Cranberry Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
- Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
- Makes about 1 1/4 cups.