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Ingredients
| dried cherries (chopped): 1/2 cup |
| water: 1/2 cup (hot) |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| vanilla yogurt: 1 8oz container |
| vegetable oil: 1/2 cup |
| eggs: 1 |
| eggs: 1 (white) |
| pecans (chopped): 1/4 cup |
| granulated sugar: 1 Tbl |
Dried Cherry Cake
Credit: AllRecipes
User rating:
"Great cake to have with coffee!!!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.