Close
Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dried blueberries: 1 cup |
| buttermilk: 1 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
Dried Blueberry Muffins (Gift Mix in a Jar)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- DRIED BLUEBERRY MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
- DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the buttermilk, butter, eggs and vanilla.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.