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Preheat oven to 350 degrees.
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Soak the dried apples in water overnight.
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Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
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Line an 8-inch pan with one of the pie crusts and add the apple mixture.
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Dot with the butter and cover with the second crust.
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Slash the top of the pie for ventilation.
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Bake in the oven for about an hour, or until the crust turns golden brown.