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| broccoli flower clusters (flowerets): 3 1/2 cups |
| bread crumbs: 3 Tbl |
| parmesan cheese (grated): 2 Tbl |
| salted butter: 1 Tbl (or margarine//melted) |
| garlic: 2 cloves (minced) |
Credit: AllRecipes
"'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through."