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Ingredients
| all-purpose flour (unsifted): 1 1/8 cups (divided) |
| quick oats: 1 cup |
| light brown sugar (packed): 1 1/2 cups (divided) |
| salted butter: 1/2 cup (cold//or margarine) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| flaked coconut meat: 1 1/2 cups |
| walnuts (chopped): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
Dreamy Chocolate Chip Bars
Credit: AllRecipes
User rating:
"This recipe is my children's favorite (and mine!). For even more sweet flavor, they always ask me to dust the bars with confectioners' sugar."
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Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
Directions
- In a bowl, combine 1 cup flour, oats and 1/2 cup brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until golden brown. Cool on a wire rack.
- In a mixing bowl, beat eggs, vanilla and remaining brown sugar. Combine the coconut, walnuts, baking powder, salt and remaining flour; gradually add to egg mixture. Stir in chocolate chips. Spread evenly over crust. Bake for 18-20 minutes or until golden brown. Cut into bars while warm. Cool on a wire rack.