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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 3 (beaten) |
| light brown sugar (packed): 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup (optional) |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| flaked coconut meat: 1 1/2 cups |
| walnuts (chopped): 1 cup |
Dream Bars II
Credit: AllRecipes
User rating:
"This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts."
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Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.