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Ingredients
| graham cracker crumbs: 5 oz |
| granulated sugar: 3 Tbl |
| salted butter: 5 Tbl (melted) |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| salt: 1 dash |
| eggs: 2 (large) |
| raspberry liqueur: 3 Tbl |
| sour cream: 8 oz |
| granulated sugar: 1 Tbl |
| vanilla extract: 1/2 tsp |
| raspberry liqueur: 1 Tbl |
| raspberries: 1 cup (fresh) |
Dr. Ruth's almost as good as Sex Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 Degrees F.
- To prepare crust, mix graham cracker crumbs, sugar and butter.
- Press mixture firmly into bottom of 9" springform or cheesecake pan.
- To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer.
- Add eggs, and mix until well blended.
- Using a fork, gently fold Chambord into batter.
- Pour mixture into crust.
- Bake for approximately 40 minutes or until golden brown.
- Let cool and remove from pan.
- To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake.
- Refrigerate for 4 hours or until firm.
- Top with fresh raspberries just before serving.