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Ingredients
| peanut butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (whites, large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| mini chocolate baking chips: 2 Tbl |
Dr. Cookie Peanut Butter Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 and coat an 8-inch square pan with nonstick spray.
- Beat the peanut butter and brown sugar with an electric mixer until smooth.
- Add the egg whites and vanilla and beat again.
- Add the flour and baking powder and beat until well mixed.
- Stir the chocolate chips into the batter.
- Spread the batter in the pan.
- Bake for about 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
- Cool in the pan and then cut into 16 squares.
- Store in the refrigerator.