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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| eggs: 3 |
| vegetable oil: 1 cup |
| bananas (mashed): 2 cups (coarsely chopped) |
| crushed pineapple: 1 8oz can (with juice) |
Dr. Bird Cake
Credit: AllRecipes
User rating:
"This is a banana-pineapple quick bread baked in a tube pan."
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Prep Time
30 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.