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Ingredients
| pumpkin puree: 1 15oz can |
| eggs: 4 |
| vegetable oil: 1 cup |
| water: 2/3 cup |
| granulated sugar: 3 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/4 tsp |
Downeast Maine Pumpkin Bread
Credit: AllRecipes
User rating:
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
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Prep Time
15 min -
Cook Time
50 min -
Servings
24 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.