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Ingredients
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| eggs: 2 |
| salt: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
Doughnuts
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
- Lightly stir the flour in, roll on pieboard not too thin.
- Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
- Watch with care the time for turning, fry them brown just short of burning.
- Roll in sugar, serve when cool, price a quarter for this rule.