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Ingredients
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Doughnut Muffins
Credit: AllRecipes
User rating:
"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.