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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| whole nutmeg: 1/4 tsp (freshly grated) |
| 2% milk: 1/2 cup |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
Doughnut Hole Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375. Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
- Roll in cinnamon sugar, or glaze, or just eat 'em.