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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1/2 tsp |
| salted butter: 3 Tbl (cold) |
| 2% milk: 4 Tbl |
| eggs: 1 |
Dough for Kuri Man
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
20 serving(s)
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- Mix flour, sugar, and baking soda in a bowl.
- Cut the butter into the flour mixture until it resembles sand.
- Whisk together the milk and egg.
- Add to flour mixture and mix until a dough forms, being careful not to overmix.
- Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.
- Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.
- If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).
- Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.