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Ingredients
| all-purpose flour (unsifted): 3 cups |
| rolled oats: 3/4 cup |
| baking soda: 3/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salted butter: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| eggs: 4 |
| vanilla extract: 2 1/2 tsp |
| lemon juice: 1 tsp |
| semisweet chocolate chips (chips): 3 cups |
| walnuts (chopped): 1 1/2 cups |
Doubletree Hotel's Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350*F (175*C).
- In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
- Set aside.
- With an electric mixer, cream butter in large bowl.
- Add both sugars and beat on medium for 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice and vanilla; mix well.
- Stir in flour mixture, mixing well.
- Add chocolate chips and nuts and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges.
- Cool; transfer to wire racks and cool completely.
- Store in tightly sealed container.