Close
Ingredients
| unsalted butter: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| rolled oats: 3/4 cup |
| vanilla extract: 2 1/2 tsp |
| lemon juice: 1 tsp |
| baking soda: 3/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/4 tsp |
| semisweet chocolate chips (chips): 3 cups |
| walnuts (chopped): 1 1/2 cups |
Doubletree Hotel's Cookies
Credit: AllRecipes
User rating:
"These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!"
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
- In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
- Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.