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Ingredients
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/4 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup (packed) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| lemon juice: 1/2 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 3 cups |
| walnuts (chopped): 1 1/2 cups (chopped) |
Doubletree Hotel Chocolate Chip Cookies - Clone
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grind oats in a food processor or blender until fine.
- Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
- Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
- Add the eggs and mix until smooth.
- Stir the dry mixture into the wet mixture and blend well.
- Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well-incorporated.
- Spoon rounded 1/4-cup portions onto an ungreased cookie sheet.
- Place the scoops about 2 inches apart.
- You don't need to press the dough flat.
- Bake for 16-18 minutes or until cookies are light brown and soft in the middle.
- Store in a sealed container when cool to keep soft.
- For the best results, chill the dough overnight in the refrigerator before baking the cookies.