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Ingredients
| strawberries (whole): 1 pt |
| heavy whipping cream (fluid): 1/2 cup |
| strawberry preserves: 1 Tbl |
| granulated sugar: 1 tsp |
| vanilla extract: 1/4 tsp |
Double Strawberries & Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- hull strawberries. Place berries in a strainer over a sink. Rince quickly under cold water; let drain. gently pat dry with paper towels and divide between 4 dessert dishes.
- In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.
- Spoon over berries in dessert bowls and serve.