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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 3/4 cup |
| salted butter: 1 cup (softened) |
| eggs: 3 |
| vanilla extract: 2 tsp |
| milk chocolate chips: 2 cups |
Double Rich Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Preheat oven to 300°F.
- In a medium bowl combine flour, soda and cocoa powder.
- Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer at medium speed.
- Add butter and beat to form a grainy paste.
- Scrape down sides of bowl, then add eggs and vanilla.
- Beat at medium speed until light and fluffy.
- Add the flour mixture and chocolate chips and blend at low speed just until combined.
- Do not overmix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
- Bake for 21-23 minutes.
- Transfer cookies with a spatula to a cool surface.