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Ingredients
| whole wheat flour: 2 1/2 cups |
| pastry flour: 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/2 cup |
| peanut butter: 2 cups |
| honey: 1 1/2 cups |
| whole plain yogurt: 3 Tbl |
| peanut butter: 1/2 cup |
Double Peanut Butter Cookies II
Credit: AllRecipes
User rating:
"A healthier version of peanut butter cookies. These taste great because they are made with honey."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.