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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| 2% milk: 1 Tbl |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| light corn syrup: 1/4 cup |
| salt: 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| peanut butter: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Double Peanut Butter Cookies I
Credit: AllRecipes
User rating:
"Double good!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
- Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.