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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| shortening - vegetable: 1/2 cup |
| smooth peanut butter: 1/2 cup |
| light corn syrup: 1/4 cup |
| 2% milk: 1 Tbl |
Double Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sift together dry ingredients.
- Cut in shortening and peanut butter until mixture resembles coarse meal.
- Blend in syrup and milk.
- Shape into 1 1/2 inch rolls, chill.
- Slice to 1/8-1/4 inch thick.
- Place half the clices on ungreased cookie sheet, spread each with 1/2 teaspoons peanut butter.
- Cover with remaining slices, seal edges with a fork.
- Bake for about 12 minutes.
- Cool slightly and remove from sheets.