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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 3/4 cup |
| orange zest: 1/4 tsp |
| eggs: 2 |
| salted butter: 1/4 cup (softened) |
| 2% milk: 1 cup |
| seedless raisins (packed): 1/4 cup |
| poppy seed: 1/4 cup |
| rolled oats: 2 cups |
Double Oat Raisin Poppyseed Muffins
Credit: AllRecipes
User rating:
"Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
- In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
- Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.