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Ingredients
| oat bran: 2 cups |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| nonfat milk: 1 cup |
| eggs: 2 (whites) |
| vegetable oil: 3 Tbl |
| oats: 1 1/2 tsp |
| granulated sugar: 1 Tbl |
Double Oat Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
- Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
- Fill muffin cups to almost full.
- Combine oats and remaining brown sugar, sprinkle over batter.
- Bake 20-22 minutes, or until golden brown.
- These are supposed to freeze well.