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Ingredients
| dry lemon pudding mix: 1 3oz package |
| granulated sugar: 1/2 cup |
| water: 2 cups |
| Jell-O gelatin (lemon): 1 3oz package |
| water: 1 cup (cold) |
| frozen whipped topping: 2 cups |
| crushed pineapple: 1 cup (drained) |
| canned mixed fruit: 1 cup (drained) |
Double Lemon Pudding Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine the first 3 ingredients.
- Bring to a boil and cook about 5 minutes.
- Add lemon gelatin; stir until dissolved.
- Add cold water; let stand in refrigerator until jelly like consistency.
- Add whipped topping, crushed pineapple and fruit cocktail.
- Pour into a dish.
- Refrigerate.