Close
Ingredients
| cream cheese: 4 oz (softened) |
| 2% milk: 1 Tbl |
| granulated sugar: 1 Tbl |
| frozen whipped topping: 1 1/2 cups (thawed) |
| graham cracker pie shell: 1 9 inch |
| 2% milk: 1 cup (cold) |
| dry vanilla pudding mix: 2 3.5oz packages |
| pumpkin puree: 1 15oz can |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
Double Layer Pumpkin Pie
Credit: AllRecipes
User rating:
"Rich and creamy."
-
Prep Time
20 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.