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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| granulated sugar: 3/4 cup |
| eggs: 1 (large) |
| eggs: 1 (white) |
| light corn syrup: 1/3 cup |
| vanilla extract: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
| walnuts (chopped): 1/4 cup |
Double Fudge Treats
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with vegetable cooking spray.
- In a medium bowl, combine flour, cocoa, baking soda, and salt. Mix well; set aside.
- In a large bowl, combine the sugar, egg, and egg white. Mix well. Whisk in th corn syrup and vanilla until well combined.
- Gradually stir flour mixture into the sugar mixture until smooth. Fold in chocolate morsels and walnuts. Spread batter evenly in prepared pan.
- Bake until mixture starts to pull away from sides of pan, about 25 minutes. Place pan on a wire rack and cool for 10 minutes. Turn out onto rack and cool completely. Cut into squares and serve.