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Ingredients
| salted butter: 1 cup |
| unsweetened baking chocolate squares: 4 oz |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 4 (slightly beaten) |
| baking powder: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| milk chocolate chips: 1 cup |
| granulated sugar: 1/4 cup |
| salted butter: 2 Tbl |
| cream cheese: 3 oz |
| eggs: 1 |
| all-purpose flour (unsifted): 1 Tbl |
| vanilla extract: 1/2 tsp |
Double Fudge Cream Cheese Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Heat oven to 350.
- Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
- Stir in remaining brownie ingredients, except chips.
- Mix well.
- Gently stir in chips.
- Spread 1/2 of batter in greased or sprayed 13x9 pan.
- Combine all filling ingredients in small bowl.
- Beat at medium speed till creamy.
- Spread over brownie batter in pan.
- Spoon remaining batter over cream cheese.
- Some cheese mix may show through.
- Bake for 30- 35 min.
- Cool Completely.
- Cut into bars.