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Ingredients
| peanut butter: 1 cup |
| margarine (oleo): 2/3 cup (softened) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 3 |
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup (sifted) |
| water: 2 tsp |
| milk chocolate chips: 1/4 cup |
| multipurpose shortening: 1 tsp |
Double Frosted Peanut Butter Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Heat oven to 350 degrees. Grease 13x9 pan.
- Combine peanut butter, margarine, and vanilla in a large bowl. Cream well.
- Beat in brown sugar til light and fluffy. Add eggs one at a time, beating well after each.
- Blend in flour and salt.
- Spread batter in prepared pan. Bake 30-35 minutes or til center springs back when lightly touched. Cool slightly in pan on wire rack.
- Mix powdered sugar with water in small bowl, stil til smooth. Drizzle from spoon over cookies in pan; swirl with back of spoon to make random pattern.
- Melt chocolate chips and shortening over simmering water in top of double boiler. Drizzle over the white glaze for black and white zig zag pattern. When cool, cut into rectangles.