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Ingredients
| eggs: 12 |
| yellow mustard: 1 Tbl |
| regular mayonnaise: 1 Tbl |
| distilled vinegar: 1 Tbl |
| granulated sugar: 1 Tbl |
Double Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Boil eggs then cool and peel them.
- Cut eggs in half, separating the egg yolk from the egg white.
- Place cut egg white onto a serving dish.
- Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
- Fill egg whites with the yolk mixture.
- Chill then serve.
- Makes a delicious and easy appetizer.