Close
Ingredients
| heavy whipping cream (fluid): 1 cup |
| buttermilk: 1 Tbl |
Double Cream
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
- Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
- Serve with scones and strawberry or raspberry preserves.