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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/3 cups |
| light brown sugar (packed): 2/3 cup (packed) |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| dried cherries (chopped): 2 cups |
| walnuts (chopped): 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| white chocolate chips: 1 cup |
Double Chocolate and Cherry Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
60 serving(s)
Tags
- Preheat Oven to 325 degrees. In large bowl, beat butter with electric mixer on medium high speed for 30 seconds. Add sugars, baking soda, and salt; beat until combined. Beat in eggs and vanilla.
- Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in dried cherries, walnuts, semisweet chocolate chips, and white baking chips(dough will be stiff).
- Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Bake for 14 to 16 minutes or until golden. Cool on cookie sheet for 1 minute. Transfer to wire rack; cool.