Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| unsalted butter: 1/2 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 1/4 cups |
| powdered sugar |
Double Chocolate Snowquakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Combine flour, cocoa, baking powder, and salt.
- Cream butter until fluffy.
- Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
- Beat flour mixture into butter mixture until a soft dough forms.
- Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
- Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
- Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.