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Ingredients
| russet potatoes (diced): 1 cup (mashed) |
| salted butter: 3/4 cup |
| unsweetened baking chocolate squares: 2 oz |
| granulated sugar: 1 1/2 cups |
| eggs: 4 (lightly beaten) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| walnuts (chopped): 3/4 cup (chopped) |
Double Chocolate Potato Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Melt butter and chocolate together, then cool for about 15 minutes.
- Stir in sugar, eggs, vanilla and salt.
- Stir in mashed potatoes until smooth.
- Stir in flour until combined.
- Pour batter into prepared pan.
- Sprinkle with chocolate chips and walnuts.
- Bake 25-30 minutes or until top if firm when lightly touched.
- Cool on a wire rack and cut into squares to serve.