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Ingredients
| salted butter: 1 lb (melted) |
| unsweetened cocoa powder (sifted): 1 1/2 cups |
| granulated sugar: 4 cups |
| eggs: 6 (lightly beaten) |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans: 3 cups (chopped) |
| milk chocolate chips: 2 cups |
Double Chocolate Pecan Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Combine the melted butter and cocoa.
- Add sugar and whisk to combine.
- Add the eggs and vanilla until well combines.
- Fold the flour into the mixture.
- Add the chopped pecans and chocolate chips.
- Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
- Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
- Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
- Cool completely before cutting.