Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| quick oats: 1 cup |
| milk chocolate chips: 1 cup |
Double Chocolate Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Method
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease or cover with foil a cookie sheet.
- In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
- In a large bowl, using an electric mixer, cream the butter and both sugars until fluffy.
- Add the egg and the vanilla and mix until blended.
- Stir in the flour mixture, then the oats. Dough will be very thick at this point.
- By hand, mix in the chocolate chips.
- Scoop by tablespoon onto the cookie sheet, leaving at least 2 inches between each cookie.
- Bake on the middle rack of the oven for 10 minutes. Cookies may seem soft, but 10 minutes is the correct time in order to have chewy cookies.